Kagera Cooperative Union (1990) Limited

Our Robusta Coffee

Robusta Coffee

Our Robusta Coffee

The coffee grows on medium altitude (800 – 1500m), steady high temperatures and rainfall (1750 mm).

Natural Robusta Coffee

The robusta coffee plant is a resilient little plant. It can withstand hot temperatures (30°C and over) and full sun

Natural Arabica Coffee

Despite containing less caffeine than Robusta, Arabica beans are often considered superior in taste.

Organic Robusta Coffee

The coffee is a very mild Robusta with notes of chocolate, nut and honey. An intense body and a spicy aftertaste.

Organic Arabica Coffee

organic coffee, slightly sweet, spicy, medium to full body, overall very balanced. A low acidity coffee - ideal for breakfast

Organic Instant Coffee Powder

Organic Instant Coffee Powder, Spray Dried

Fair Trade Instant Coffee Powder

Fair Trade Instant Coffee Powder, Spray Dried

Tanzania (Coffea canephora) Robusta Coffee is a bush-like tree grown in the North – Eastern part of Tanzania. The coffee grows on medium altitude (800 – 1500m), steady high temperatures and rainfall (1750 mm).

 

The rainfall is well distributed throughout the year with a dry period of 2 to 3 months for the initiation of flowering. The white, aromatic coffee blossom does not depend on cross fertilization. The coffee fruits ripen in 6-8 months.

 

Ripe coffee cherries have a red or yellow, sweet type of flesh. The actual coffee beans are contained within this flesh. Robusta coffee gains 30% higher yields compared to Arabica coffee but prices of Robusta coffee are lower. The Robusta coffee is marketed from August to December.

Do You Need Rubusta Coffee?

We are available for your next shipment. Please connect with us!